Dining
CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE
Breakfast Menu
CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE
Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.
Main Dishes
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Eggs Any Style
Two eggs any style, bacon, sausage or pork roll, side of potatoes, toast
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Breakfast Bagel
Two eggs, choice of meat, american cheese, plain or everything bagel, side of potatoes
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Pier House Eggs Benedict
Two poached eggs placed atop taylor pork roll and english muffin finished with hollandaise sauce, served with side of potatoes
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Pancakes
Two pancakes, whipped butter, syrup
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French Toast
Vanilla cinnamon battered bread, whipped butter, syrup
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Malted Waffle
Malted waffle, whipped butter, syrup
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Salmon Plate
Smoked salmon, chopped whole egg, scallions, capers, red onion, tomatoes, toasted bagel, cream cheese
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Huevos Rancheros
Fried eggs over a corn tortilla topped with potatoes, fresh salsa, choice of cheese, avocado slice, and choice of breakfast meat
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Sides
Applewood smoked bacon, sausage, pork roll or potatoes
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Your Choice Omelet
Veggies: onions, mushrooms, tomatoes, spinach, green peppers, fresh jalapenos
Meats: bacon, sausage, ham, pork roll
Cheese: cheddar, american, pepper jack, monterey jack, swiss, feta
side of potatoes, toast -
Breakfast Wrap
Two scrambled eggs, cheese, bacon, sausage, or pork roll, flour tortilla, side of potatoes.
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Avocado Toast
Avocado spread, chopped tomatoes and onion, two eggs any style, toasted bread
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Pancake Combo
Two pancakes, two eggs, bacon, sausage or pork roll
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French Toast Delight
Two French Toast, two eggs, bacon, sausage or pork roll
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Waffle Sensation
Malted waffle, two eggs, bacon, sausage or pork roll
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Breakfast Parfait
Vanilla yogurt, granola, fresh berries, honey drizzle
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Smokey Sweet Potato Hash
Two eggs, corn beef, peppers, onions, and sweet potatoes topped with green onions
Lunch Menu
Lunch is served in the bar only from 2:00 PM-4:00 PM.
Operational hours are subject to change. Please call for updated hours and information.
CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE
Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.
Lunch is offered daily from 11:00 AM-3:00 PM.
We offer our house-made chips upon request between 3:00 PM-5:00 PM in the bar only.
Starters
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French Onion Soup Gratinee
Sherry caramelized onions, stock, crouton, gruyere cheese
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Crispy Calamari
Pepperoncini, marinara
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Smokey Sweet Potato Fries
Sweet potato fries tossed in chile brown sugar served with chipotle lime ranch
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Bang Bang Sticky Shrimp
Sweet and spicy shrimp topped with toasted sesame seeds and green onions
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Pier House Nachos
Tri-colored tortillas, queso blanco, pico de gallo, salsa verde, scallions, jack cheese, lime crema
Salads
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Caesar Salad
Romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
White anchovies upon request -
Cobb Salad
Hard boiled egg, blue cheese, applewood bacon, avocado, tomato, mixed greens, cheddar cheese
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Beet Salad
Roasted red beets, arugula, goat cheese, walnuts, pomegranate and balsamic vinaigrette
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Summer Salad
Baby arugula tossed with strawberries, walnuts, orange, raspberry vinaigrette and topped with feta cheese
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Kale Salad
Baby kale with candied pecans, granny smith apples, dried cranberries, blue cheese and herb vinaigrette
Mains
All sandwiches and wraps come with french fries or side garden salad
All sandwiches and wraps come with house-made chips or a side garden salad, upgrade to french fries for $2.50.
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House Burger
House blend, lettuce, tomato, onion, choice of cheese, grilled roll, and pickle with our house aioli
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Southwest Burger
8 oz house blend burger topped with melted pepper jack cheese on a toasted brioche with guacamole, apple wood bacon, and smokey aioli
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Black & Blue Burger
8 oz house blend burger, blackened and topped with crispy apple wood bacon and blue cheese on a toasted brioche bun with our house aioli
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Crispy Chicken Sandwich
Hand breaded crispy chicken, herb aioli, lettuce, tomato, and onion on a toasted brioche bun
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Grilled Reuben
Corned beef brisket, swiss cheese, sauerkraut, brussel sprout slaw, thousand island dressing, rye bread, pickle
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Salmon BLT
Bbq glazed grilled salmon, avocado, lettuce, tomato, applewood bacon, herb mayonnaise, grilled roll, pickle
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Vegetable and Hummus Wrap
Grilled vegetables, classic hummus, lettuce and tomato on a flour tortilla
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Pier House Club
Sliced turkey, monterey jack cheese, bacon, lettuce, tomato, pickle, and herb mayonnaise on your choice of white, wheat, or rye bread
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Caprese Ciabatta
Fresh mozzarella, fresh basil, lettuce, tomato with balsamic reduction drizzle on fresh ciabatta roll
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Chicken Quesadilla
Pulled chicken, cheddar & monterey jack cheese, flour tortilla, pico de gallo, sour cream, guacamole
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Jumbo Bacon Cheese Dog
Jumbo 1/4 pound all-beef hot dog with melted cheese and apple wood bacon on a brioche hot dog bun
Dinner Menu
CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE
Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.
Starters
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Soup Du Jour
Chef's seasonal creation
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French Onion Soup Gratinee
Sherry caramelized onions, stock, crouton, gruyere cheese
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Caesar Salad
Romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
white anchovies upon request
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Summer Salad
Fresh baby arugula tossed with plump strawberries, walnuts, segmented orange and finished with raspberry vinaigrette topped with feta cheese
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Beet Salad
Mixed greens, roasted beets, candied pecans, goat cheese, balsamic dressing
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Grilled Middleneck Clams
Garlic white wine, broth, cherry tomatoes, garlic crustini
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Ahi Tuna
Delicately seared sesame crusted tuna atop a seaweed salad with wasabi and finished with a soy honey glaze
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Roasted Cauliflower
Locally sourced cauliflower roasted and tossed in a velvety curry horseradish cream with sautéed exotic mushrooms and aged parmesan cheese
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Pier House Shrimp Cocktail
Plump and tender jumbo shrimp (4), served with our house-made cocktail salad of tomato, avocado, cucumber, and horseradish
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Crispy Calamari
Red cherry peppers, parmesan cheese, marinara, lemon aioli
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Crispy Brussel Sprouts
Bacon, dried cranberries, red onion, balsamic
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Pork Belly
Citrus braised pork belly atop a sweet cherry gastrique and toasted brioche
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Crab Salad Crostini
Jumbo lump crab infused with lemon, lightly tossed with avocado and chives atop a toasted baguette
Entrees
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Salmon
Crispy skin salmon on a bed of jasmine rice topped with a fennel arugula salad, orange segments, and lemon vinaigrette
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Swordfish Romesco
Grilled swordfish in a romesco sauce, served with roasted potatoes, broccoli rabe, and grilled lemon
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Pier House Fresh Catch
Served with chef's seasonal vegetables, rice
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Seafood Cioppino
Dungeness crab, fish, shrimp, mussels, clams, fish fume tomato broth
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Seared Sea Scallops
Day boat scallops, chef's seasonal vegetables, saffron parmesan cheese risotto, topped with bacon jam
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Crab Cakes
Dual crab cakes, lemon basil aioli, chef's seasonal vegetables, roasted garlic mashed potatoes
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Brandy Chicken Mushroom
Chicken medallions, wild mushrooms, brandy cream sauce, seasonal vegetables, roasted garlic mashed potatoes
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Lamb Porterhouse Chops
Dual lamb chops served with polenta, broccoli rabe, compound butter
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Grilled Filet Mignon
8 oz center cut filet, crispy onions, chef's seasonal vegetables, served with roasted garlic mashed potatoes
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Pork Chop
10 oz. marinated pork ribeye, goat cheese fonduta, sauteed spinach, purple mashed potaotes
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Pier House Pappardelle
Pappardelle pasta, wild mushrooms, butternut squash, spinach, goat cheese cream, garlic, and fried sage
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Strip Steak Au Poivre
12 oz strip steak with a cognac mustard cream on a bed of garlic mashed potatoes, green beans, and sautéed mushrooms
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Shrimp Cavatappi
Sautéed jumbo shrimp, cavatappi, sundried tomato, lemon cilantro cream, and parmesan cheese
Drink Menu
CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE
Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.
Beverages
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Hot Tea
Hot mighty leaf black, green, herbal tea
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Iced Tea
Fresh brewed mighty leaf black iced tea
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Panna Still Water
500 mL
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Panna Still Water
750 mL
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Pellegrino Sparkling Water
500 mL
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Pellegrino Sparkling Water
750 mL
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Milk
Whole or Skim Milk
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Juice
Assorted flavors
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Lemonade
Lemonade
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Soda Products
Coke Products
La Colombe Coffee
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Hot Coffee
regular or decaf
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Cold Coffee
canned latte or cold brew
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Espresso
single
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Espresso
double
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Cappuccino
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Latte
Beach & Pool Menu
Our beach and pool services are offered daily from 11:00 AM-3:00 PM.
We will offer beverage service only between 3:00 PM-5:00 PM.
Starters
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Crispy Calamari
Red cherry peppers, parmesan, lemon aoili, marinara
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Crispy Brussel Sprouts
Fresh brussels lightly deep fried and tossed with bacon, sweet raisins, red onion & finished with a balsamic reduction
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Pier House Nachos
Tri-colored tortillas, queso blanco, pico de gallo, salsa verde, scallions, jack cheese, lime crema
Add protein
Seared shredded chicken breast, grilled shrimp, seasoned ground beef, blackened fish bites
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Bang Bang Sticky Shrimp
Sweet and spicy shrimp topped with toasted sesame seeds and green onions
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Smokey Sweet Potato Fries
Sweet potato fries tossed in chile brown sugar served with chipotle lime ranch
Salads
Add protein to your salad
Seared chicken breast, grilled shrimp, steak beef tips, grilled salmon
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Kale Salad
Baby kale with candied pecans, granny smith apples, dried cranberries, and herb vinaigrette topped with blue cheese
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Beet Salad
Roasted red beets, arugula, goat cheese, walnuts, pomegranate and balsamic vinaigrette
-
Caesar Salad
Crisp romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
White anchovies upon request -
Summer Salad
Baby arugula tossed with strawberries, walnuts, orange, raspberry vinaigrette and topped with feta cheese
Mains
All sandwiches and wraps come with french fries or side garden salad
All sandwiches and wraps come with Pier House seasoned chips or side garden salad
-
House Burger
House blend, lettuce, tomato, onion, choice of cheese, grilled roll, and pickle with our house aioli
-
Southwest Burger
8 oz house blend burger topped with melted pepper jack cheese on a toasted brioche with guacamole, apple wood bacon, and smokey aioli
-
Black & Blue Burger
8 oz house blend burger, blackened and topped with crispy apple wood bacon and blue cheese on a toasted brioche bun with our house aioli
-
Grilled Reuben
Corned beef brisket, swiss cheese, sauerkraut, brussel sprout slaw, thousand island dressing, rye bread, pickle
-
Crispy Chicken Sandwich
Hand breaded crispy chicken, herb aioli, lettuce, tomato, and onion on a toasted brioche bun
-
Vegetable and Hummus Wrap
Grilled vegetables, classic hummus, lettuce and tomato on a flour tortilla
-
Grilled Chicken Caesar Wrap
Marinated grilled chicken, lettuce, parmesan cheese, house made croutons in a flour tortilla
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Caprese Ciabatta
Fresh mozzarella, fresh basil, lettuce, tomato with balsamic reduction drizzle on fresh ciabatta roll
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Chicken Quesadilla
Pulled chicken, cheddar & monterey jack cheese, flour tortilla, pico de gallo, sour cream, guacamole
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Jumbo Bacon Cheese Dog
Jumbo 1/4 pound all-beef hot dog with melted cheese and apple wood bacon on a brioche hot dog bun
RESTAURANT HOURS
MONDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
TUESDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
WEDNESDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
THURSDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
FRIDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
SATURDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
SUNDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-3:00PM
Dinner
5:00 PM-9:00 PM
MONDAY
Breakfast
CLOSED
Lunch
CLOSED
Dinner
CLOSED
TUESDAY
Breakfast
CLOSED
Lunch
CLOSED
Dinner
CLOSED
WEDNESDAY
Breakfast
CLOSED
Lunch
CLOSED
Dinner
CLOSED
THURSDAY
Breakfast
CLOSED
Lunch
CLOSED
Dinner
CLOSED
FRIDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-2:00PM
Dinner
5:00 PM-9:00 PM
SATURDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-2:00PM
Dinner
5:00 PM-9:00 PM
SUNDAY
Breakfast
8:00 AM-12:00 PM
Lunch
11:00AM-2:00PM
Dinner
5:00 PM-8:00 PM
