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Dining

CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE

Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms, creating a unique dining experience based on classic shore cuisine.

Breakfast Menu

A line about his section of the menu

CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE

Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.

Main Dishes

  • Eggs Any Style

    Two eggs any style, bacon, sausage or pork roll, side of potatoes, toast

  • Breakfast Bagel

    Two eggs, choice of meat, american cheese, plain or everything bagel, side of potatoes

  • Pier House Eggs Benedict

    Two poached eggs placed atop taylor pork roll and english muffin finished with hollandaise sauce, served with side of potatoes

  • Pancakes

    Two pancakes, whipped butter, syrup

  • French Toast

    Vanilla cinnamon battered bread, whipped butter, syrup

  • Malted Waffle

    Malted waffle, whipped butter, syrup

  • Salmon Plate

    Smoked salmon, chopped whole egg, scallions, capers, red onion, tomatoes, toasted bagel, cream cheese

  • Huevos Rancheros

    Fried eggs over a corn tortilla topped with potatoes, fresh salsa, choice of cheese, avocado slice, and choice of breakfast meat

  • Sides

    Applewood smoked bacon, sausage, pork roll or potatoes

  • Your Choice Omelet

    Veggies: onions, mushrooms, tomatoes, spinach, green peppers, fresh jalapenos
    Meats: bacon, sausage, ham, pork roll
    Cheese: cheddar, american, pepper jack, monterey jack, swiss, feta
    side of potatoes, toast

  • Breakfast Wrap

    Two scrambled eggs, cheese, bacon, sausage, or pork roll, flour tortilla, side of potatoes.

  • Avocado Toast

    Avocado spread, chopped tomatoes and onion, two eggs any style, toasted bread

  • Pancake Combo

    Two pancakes, two eggs, bacon, sausage or pork roll

  • French Toast Delight

    Two French Toast, two eggs, bacon, sausage or pork roll

  • Waffle Sensation

    Malted waffle, two eggs, bacon, sausage or pork roll

  • Breakfast Parfait

    Vanilla yogurt, granola, fresh berries, honey drizzle

  • Smokey Sweet Potato Hash

    Two eggs, corn beef, peppers, onions, and sweet potatoes topped with green onions

Lunch Menu

Lunch is served in the bar only from 2:00 PM-4:00 PM. 

Operational hours are subject to change. Please call for updated hours and information.

CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE

Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.

 Lunch is offered daily from 11:00 AM-3:00 PM.

We offer our house-made chips upon request between 3:00 PM-5:00 PM in the bar only.

Starters

  • French Onion Soup Gratinee

    Sherry caramelized onions, stock, crouton, gruyere cheese

  • Crispy Calamari

    Pepperoncini, marinara

  • Smokey Sweet Potato Fries

    Sweet potato fries tossed in chile brown sugar served with chipotle lime ranch

  • Bang Bang Sticky Shrimp

    Sweet and spicy shrimp topped with toasted sesame seeds and green onions

  • Pier House Nachos

    Tri-colored tortillas, queso blanco, pico de gallo, salsa verde, scallions, jack cheese, lime crema

Salads

  • Caesar Salad

    Romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
    White anchovies upon request

  • Cobb Salad

    Hard boiled egg, blue cheese, applewood bacon, avocado, tomato, mixed greens, cheddar cheese

  • Beet Salad

    Roasted red beets, arugula, goat cheese, walnuts, pomegranate and balsamic vinaigrette

  • Summer Salad

    Baby arugula tossed with strawberries, walnuts, orange, raspberry vinaigrette and topped with feta cheese

  • Kale Salad

    Baby kale with candied pecans, granny smith apples, dried cranberries, blue cheese and herb vinaigrette

Mains

All sandwiches and wraps come with french fries or side garden salad

All sandwiches and wraps come with house-made chips or a side garden salad, upgrade to french fries for $2.50.

  • House Burger

    House blend, lettuce, tomato, onion, choice of cheese, grilled roll, and pickle with our house aioli

  • Southwest Burger

    8 oz house blend burger topped with melted pepper jack cheese on a toasted brioche with guacamole, apple wood bacon, and smokey aioli

  • Black & Blue Burger

    8 oz house blend burger, blackened and topped with crispy apple wood bacon and blue cheese on a toasted brioche bun with our house aioli

  • Crispy Chicken Sandwich

    Hand breaded crispy chicken, herb aioli, lettuce, tomato, and onion on a toasted brioche bun

  • Grilled Reuben

    Corned beef brisket, swiss cheese, sauerkraut, brussel sprout slaw, thousand island dressing, rye bread, pickle

  • Salmon BLT

    Bbq glazed grilled salmon, avocado, lettuce, tomato, applewood bacon, herb mayonnaise, grilled roll, pickle

  • Vegetable and Hummus Wrap

    Grilled vegetables, classic hummus, lettuce and tomato on a flour tortilla

  • Pier House Club

    Sliced turkey, monterey jack cheese, bacon, lettuce, tomato, pickle, and herb mayonnaise on your choice of white, wheat, or rye bread

  • Caprese Ciabatta

    Fresh mozzarella, fresh basil, lettuce, tomato with balsamic reduction drizzle on fresh ciabatta roll

  • Chicken Quesadilla

    Pulled chicken, cheddar & monterey jack cheese, flour tortilla, pico de gallo, sour cream, guacamole

  • Jumbo Bacon Cheese Dog

    Jumbo 1/4 pound all-beef hot dog with melted cheese and apple wood bacon on a brioche hot dog bun

Dinner Menu

A line about his section of the menu

CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE

Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.

Starters

  • Soup Du Jour

    Chef's seasonal creation

  • French Onion Soup Gratinee

    Sherry caramelized onions, stock, crouton, gruyere cheese

  • Caesar Salad

    Romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
    white anchovies upon request

  • Summer Salad

    Fresh baby arugula tossed with plump strawberries, walnuts, segmented orange and finished with raspberry vinaigrette topped with feta cheese

  • Beet Salad

    Mixed greens, roasted beets, candied pecans, goat cheese, balsamic dressing

  • Grilled Middleneck Clams

    Garlic white wine, broth, cherry tomatoes, garlic crustini

  • Ahi Tuna

    Delicately seared sesame crusted tuna atop a seaweed salad with wasabi and finished with a soy honey glaze

  • Roasted Cauliflower

    Locally sourced cauliflower roasted and tossed in a velvety curry horseradish cream with sautéed exotic mushrooms and aged parmesan cheese

  • Pier House Shrimp Cocktail

    Plump and tender jumbo shrimp (4), served with our house-made cocktail salad of tomato, avocado, cucumber, and horseradish

  • Crispy Calamari

    Red cherry peppers, parmesan cheese, marinara, lemon aioli

  • Crispy Brussel Sprouts

    Bacon, dried cranberries, red onion, balsamic

  • Pork Belly

    Citrus braised pork belly atop a sweet cherry gastrique and toasted brioche

  • Crab Salad Crostini

    Jumbo lump crab infused with lemon, lightly tossed with avocado and chives atop a toasted baguette

Entrees

  • Salmon

    Crispy skin salmon on a bed of jasmine rice topped with a fennel arugula salad, orange segments, and lemon vinaigrette

  • Swordfish Romesco

    Grilled swordfish in a romesco sauce, served with roasted potatoes, broccoli rabe, and grilled lemon

  • Pier House Fresh Catch

    Served with chef's seasonal vegetables, rice

  • Seafood Cioppino

    Dungeness crab, fish, shrimp, mussels, clams, fish fume tomato broth

  • Seared Sea Scallops

    Day boat scallops, chef's seasonal vegetables, saffron parmesan cheese risotto, topped with bacon jam

  • Crab Cakes

    Dual crab cakes, lemon basil aioli, chef's seasonal vegetables, roasted garlic mashed potatoes

  • Brandy Chicken Mushroom

    Chicken medallions, wild mushrooms, brandy cream sauce, seasonal vegetables, roasted garlic mashed potatoes

  • Lamb Porterhouse Chops

    Dual lamb chops served with polenta, broccoli rabe, compound butter

  • Grilled Filet Mignon

    8 oz center cut filet, crispy onions, chef's seasonal vegetables, served with roasted garlic mashed potatoes

  • Pork Chop

    10 oz. marinated pork ribeye, goat cheese fonduta, sauteed spinach, purple mashed potaotes

  • Pier House Pappardelle

    Pappardelle pasta, wild mushrooms, butternut squash, spinach, goat cheese cream, garlic, and fried sage

  • Strip Steak Au Poivre

    12 oz strip steak with a cognac mustard cream on a bed of garlic mashed potatoes, green beans, and sautéed mushrooms

  • Shrimp Cavatappi

    Sautéed jumbo shrimp, cavatappi, sundried tomato, lemon cilantro cream, and parmesan cheese

Drink Menu

A line about his section of the menu

CULINARY DISCOVERY BESIDE THE WAVES – AN EXQUISITE CAPE MAY DINING EXPERIENCE

Our culinary experts create flavorful cuisine, locally sourced from the Jersey Shore’s waters and local farms creating new twists on classic shore favorites.

Beverages

  • Hot Tea

    Hot mighty leaf black, green, herbal tea

  • Iced Tea

    Fresh brewed mighty leaf black iced tea

  • Panna Still Water

    500 mL

  • Panna Still Water

    750 mL

  • Pellegrino Sparkling Water

    500 mL

  • Pellegrino Sparkling Water

    750 mL

  • Milk

    Whole or Skim Milk

  • Juice

    Assorted flavors

  • Lemonade

    Lemonade

  • Soda Products

    Coke Products

La Colombe Coffee

  • Hot Coffee

    regular or decaf

  • Cold Coffee

    canned latte or cold brew

  • Espresso

    single

  • Espresso

    double

  • Cappuccino
  • Latte

Beach & Pool Menu

Our beach and pool services are offered daily from 11:00 AM-3:00 PM.

We will offer beverage service only between 3:00 PM-5:00 PM.

Starters

  • Crispy Calamari

    Red cherry peppers, parmesan, lemon aoili, marinara

  • Crispy Brussel Sprouts

    Fresh brussels lightly deep fried and tossed with bacon, sweet raisins, red onion & finished with a balsamic reduction

  • Pier House Nachos

    Tri-colored tortillas, queso blanco, pico de gallo, salsa verde, scallions, jack cheese, lime crema

    Add protein
    Seared shredded chicken breast, grilled shrimp, seasoned ground beef, blackened fish bites

  • Bang Bang Sticky Shrimp

    Sweet and spicy shrimp topped with toasted sesame seeds and green onions

  • Smokey Sweet Potato Fries

    Sweet potato fries tossed in chile brown sugar served with chipotle lime ranch

Salads

Add protein to your salad

Seared chicken breast, grilled shrimp, steak beef tips, grilled salmon

  • Kale Salad

    Baby kale with candied pecans, granny smith apples, dried cranberries, and herb vinaigrette topped with blue cheese

  • Beet Salad

    Roasted red beets, arugula, goat cheese, walnuts, pomegranate and balsamic vinaigrette

  • Caesar Salad

    Crisp romaine lettuce, house made croutons, parmesan & pecorino cheese, caesar salad dressing
    White anchovies upon request

  • Summer Salad

    Baby arugula tossed with strawberries, walnuts, orange, raspberry vinaigrette and topped with feta cheese

Mains

All sandwiches and wraps come with french fries or side garden salad

All sandwiches and wraps come with Pier House seasoned chips or side garden salad

  • House Burger

    House blend, lettuce, tomato, onion, choice of cheese, grilled roll, and pickle with our house aioli

  • Southwest Burger

    8 oz house blend burger topped with melted pepper jack cheese on a toasted brioche with guacamole, apple wood bacon, and smokey aioli

  • Black & Blue Burger

    8 oz house blend burger, blackened and topped with crispy apple wood bacon and blue cheese on a toasted brioche bun with our house aioli

  • Grilled Reuben

    Corned beef brisket, swiss cheese, sauerkraut, brussel sprout slaw, thousand island dressing, rye bread, pickle

  • Crispy Chicken Sandwich

    Hand breaded crispy chicken, herb aioli, lettuce, tomato, and onion on a toasted brioche bun

  • Vegetable and Hummus Wrap

    Grilled vegetables, classic hummus, lettuce and tomato on a flour tortilla

  • Grilled Chicken Caesar Wrap

    Marinated grilled chicken, lettuce, parmesan cheese, house made croutons in a flour tortilla

  • Caprese Ciabatta

    Fresh mozzarella, fresh basil, lettuce, tomato with balsamic reduction drizzle on fresh ciabatta roll

  • Chicken Quesadilla

    Pulled chicken, cheddar & monterey jack cheese, flour tortilla, pico de gallo, sour cream, guacamole

  • Jumbo Bacon Cheese Dog

    Jumbo 1/4 pound all-beef hot dog with melted cheese and apple wood bacon on a brioche hot dog bun

RESTAURANT HOURS

MONDAY 


Breakfast 
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


TUESDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


WEDNESDAY


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


THURSDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


FRIDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


SATURDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


SUNDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-3:00PM


Dinner
5:00 PM-9:00 PM


MONDAY 


Breakfast 
CLOSED


Lunch
CLOSED


Dinner
CLOSED


TUESDAY 


Breakfast
CLOSED


Lunch
CLOSED


Dinner
CLOSED


WEDNESDAY


Breakfast
CLOSED


Lunch
CLOSED


Dinner
CLOSED


THURSDAY 


Breakfast
CLOSED


Lunch
CLOSED


Dinner
CLOSED


FRIDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-2:00PM


Dinner
5:00 PM-9:00 PM


SATURDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-2:00PM


Dinner
5:00 PM-9:00 PM


SUNDAY 


Breakfast
8:00 AM-12:00 PM


Lunch
11:00AM-2:00PM


Dinner
5:00 PM-8:00 PM


Operational hours are subject to change. Last seating is 9:00PM. Our bar is open until 10:00PM. Please call for updated hours and information. Please call for Holiday Hours.

 

Please inform our staff if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices and availability are subject to change.

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